We Have New Cocktails

There are a few reasons you should come drink with us this weekend. Here is one (well technically two!): Eric's new cocktails that taste even better than they look. The Le Sorrelle, aka "the sisters" with a homemade goose berry infusion, Creme de Cassis, vodka, and sage. And the Bullseye, so named for its blood-red center.  They're not even on the menu yet, so you'll come off like a real insider to your date when you ask for them.

Le Sorrelle 

Bullseye 

A Year in Pictorial Review

2011 was a wonderful year for us, and 2012 is already showing great things on the horizon that we can't wait to share with you. But before we move on to the future, take a look at some of the images from two big trips Bettola took last year. The first was to New York for the Food & Wine's Best New Chef reception, and in the summer we went to Aspen for the Food & Wine Classic, where we showed the foodie world why the 'Ham does the whole hog best. 

Check out the rest of the pictures on our Flickr page.