Tuesday, May 29, 2012

James Cooks For Food & Wine's New Chefs Club Restaurant in Aspen

Food & Wine Chef's Club at the St. Regis Aspen Resort/ Photo: St. Regis Aspen Resort

Our chef, James Lewis, is headed to Aspen, Colorado today to cook in the Chefs Club restaurant — a pop-up eatery by Food & Wine at the St. Regis Aspen Resort. The restaurant celebrates the Food & Wine Classic's 30th anniversary by showcasing the talents of Best New Chef, alums who will create inventive American Regional menus influenced by what's in season. The menu and featured chefs will rotate twice a year to honor the seasonality of the dishes. 

James joins chef George Mendes of Aldea in New York, Alex Seidel of Fruition in Denver, and Sue Zemanick of Gautreau's in New Orleans to create the restaurant's first menu.  Check back to see what James cooks up for the Chefs Club, and make sure to book a table if you are in Aspen this summer!

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