Friday, January 27, 2012
We Have New Cocktails
There are a few reasons you should come drink with us this weekend. Here is one (well technically two!): Eric's new cocktails that taste even better than they look. The Le Sorrelle, aka "the sisters" with a homemade goose berry infusion, Creme de Cassis, vodka, and sage. And the Bullseye, so named for its blood-red center. They're not even on the menu yet, so you'll come off like a real insider to your date when you ask for them.